INGREDIENTS

For the Cake Muffin

  • 3 tablespoons 9-grain flour/whole wheat flour/gluten free flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon organic cane sugar
  • 15 drops of stevia
  • 1/2 teaspoon baking powder
  • 1 egg white
  • 2 tablespoons unsweetened almond milk
  • Ingredients

For the Peanut Butter Chocolate Sauce

  • 1 tablespoon peanut butter
  • 1 teaspoon unsweetened cocoa powder

INSTRUCTIONS

  1. Mix all cake muffin ingredients together in a small mason jar or coffee cup. Then, microwave on medium-high heat for 1 minute and 30 seconds. Tip: I changed my microwave setting to 80% heat.
  2. In a small tupperware, melt peanut butter in microwave for about 20 seconds. Then, add in cocoa powder and mix.
  3. Pour on top of cake muffin and enjoy! I sprinkled a few mini dark chocolate chips on top.

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