INGREDIENTS

For the Cake Muffin

• 3 tablespoons 9-grain flour/whole wheat flour/gluten free flour
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon organic cane sugar
• 15 drops of stevia
• 1/2 teaspoon baking powder
• 1 egg white
• 2 tablespoons unsweetened almond milk
• Ingredients

For the Peanut Butter Chocolate Sauce

• 1 tablespoon peanut butter
• 1 teaspoon unsweetened cocoa powder

INSTRUCTIONS

1. Mix all cake muffin ingredients together in a small mason jar or coffee cup. Then, microwave on medium-high heat for 1 minute and 30 seconds. Tip: I changed my microwave setting to 80% heat.
2. In a small tupperware, melt peanut butter in microwave for about 20 seconds. Then, add in cocoa powder and mix.
3. Pour on top of cake muffin and enjoy! I sprinkled a few mini dark chocolate chips on top.