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• INGREDIENTS

  2 tbsp arrowroot powder
• 2 cups low-fat plain unsweetened soy milk, divided
• 1/4 cup organic evaporated cane juice
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp pure vanilla extract
• 1/4 cup dark chocolate chips (70% cocoa or greater)
• 2 tbsp dark chocolate curls or shavings for garnish (70% cocoa or greater), optional

• INSTRUCTIONS

1. In a small bowl, stir together arrowroot and 2 tbsp soy milk until no lumps remain. Set aside.
2. In a medium saucepan, whisk remaining soy milk, cane juice, cocoa and vanilla until combined. Bring to a simmer on medium heat. Add chocolate chips and stir until completely melted, 2 to 4 minutes. Add arrowroot mixture, whisking constantly until thickened, 45 seconds to 1 minute. Divide among serving dishes and refrigerate until set, about 1 hour. If desired, garnish each with chocolate curls, dividing evenly.