INGREDIENTS 1 (12.3 oz) package Mori-Nu or Mori-Nu lite silk-firm tofu (For Soy-Free, see nutrition facts below) 1 tsp cocoa powder 1 tsp pure vanilla extract 2 tablespoons milk of choice scant 1/8 tsp salt 1/8 to 1/4 tsp pure peppermint extract (start with 1/8 and add more if desired) 8-10 oz chocolate chips (1 1/2 cups) or Sugar-Free Chocolate Chips as needed, 2-3 tablespoons agave or sweetener of choice optional: cacao nibs or extra chocolate chips stirred in after blending INSTRUCTIONS Melt the chocolate either on the stove or in the microwave. (Google how to melt chocolate if you are unsure, as it’s easy to burn.) Throw everything into a food processor and blend until super-smooth. Pour into a prepared pie crust, or serve in bowls. Fridge until chilled. This gets firmer and firmer the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
