INGREDIENTS

1/2 cup fat-free vanilla frozen yogurt, slightly softened
24 reduced-fat vanilla wafer cookies
1 ounce dark chocolate, finely chopped (or use mini chocolate chips)

INSTRUCTIONS

1. Line a shallow storage container or tray with waxed paper. Put a small scoop of ice cream (about 2 teaspoons) on a cookie; top with another cookie and flatten until filling reaches the cookie edge.
2. Roll the side of the sandwich in chocolate so it adheres to the ice cream. Place in container or on the tray. Repeat with remaining ingredients.
3. Place in the freezer to set for at least 30 minutes, or cover and freeze for up to one week.