INGREDIENTS

• 1 cup Hazelnut meal
• 1/2 cup Chocolate protein powder
• 2 tbsp cocoa powder
• 2 tbsp coconut flour
• 3 tbsp Swerve Sweetener or granulated erythritol
• 4 large eggs
• 1/3 cup full-fat Greek yogurt
• 3 tbsp hazelnut oil
• 1/2 tsp hazelnut extract
• 1/4 tsp stevia extract

INSTRUCTIONS

1. Preheat waffle iron to medium high. Preheat oven to 200F and place a wire rack over a baking sheet.
2. In a large bowl, whisk together hazelnut meal, protein powder, cocoa powder, coconut flour and sweetener.
3. Whisk in eggs, yogurt, hazelnut oil, hazelnut extract and stevia until well combined.
4. Grease waffle iron if necessary and pour 1/4 to 1/3 cup of batter into each section of the iron.
5. Close the lid and cook until browned and crisp. Gently remove and transfer to prepared baking sheet in oven to keep warn
6. Repeat with remaining batter.
7. Top with whipped cream, butter, berries, chopped hazelnuts, sugar-free syrup, whatever you desire.